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KMID : 0366119970250030266
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Korean Journal of Applied Microbiology & Bioengineering
1997 Volume.25 No. 3 p.266 ~ p.270
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Isolation and Characterization of Alcohol Fermentation Yeasts from Persimmon.
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Abstract
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KEYWORD
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Persimmon, Alcohol yeast, Saccharomyces cerevisiae, Saccharomyces kluyveri
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Listed journal information
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